Paella Days

PAELLA DAYS AT BOQUERIA! 

The aroma of Spain is in the air at Boqueria!
Now we are setting the stage for a few days filled with paella, community, and truly delicious flavors.

Paella is more than just a dish. It is a tradition. A pan placed in the middle of the table, rice allowed to take its time, and people gathering around the food.

Our paella is made in the classic way with bomb rice, care, and – above all – what we love most: socarrat. The golden, crispy bottom where all the flavors come together. 

During Paella Days, you can enjoy several varieties:

MARISCO – seafood, generous and filled with Spain.
POLLO & CHISTORRA – rustic, flavorful chicken, and classic.
CHULETÓN – ribeye from Galicia on the bone, robust, juicy, and for those who want to go all in.
VEGETARIANO – with the forest's gold - fresh chanterelles and freshly shaved truffle

We cook. You gather. The pan comes to the table. Then it’s time to dig in. 

Paella Days at Boqueria – the house's pride, cooked with tradition and socarrat to perfection.

¡VAMOS!