Días Gallegos

MENU HIGHLIGHTS

• Flank steak "tartar" - a flavorful twist on tartar with tomato, chili, gundillas, and sardines.
   
• Oxtail "24H" - slow-cooked oxtail in red wine sauce with marrow and fried sage.
   
• Chuletón Rubia Gallega - iconic Galician meat, 800g-1000g.
   
• Tomahawk King River Wagyu - a dream for meat lovers, juicy and flavorful.
   
• Sirloin "tataki" - lightly seared sirloin with grilled peach, lime, and chili.
   
• Veal sweetbreads "anglais" - a delicacy with brioche, smoked bacon, and fried potatoes.
  
  Classic sides like chimichurri, mojo rojo, smoked tomatoes, and fries with manchego are served with this.

We of course pair this with really good wines and cocktails to enhance the flavors even more!

Seats are filling up fast, so make sure to reserve your table in time.